Cinnamon Apple Brunch Bake
(Adapted from McCormick)
Ingredients
1 can (21 ounces) apple pie filling
1/2 cup firmly packed light brown sugar
3 tablespoons butter, melted
2 teaspoons cinnamon
1/2 cup firmly packed light brown sugar
3 tablespoons butter, melted
2 teaspoons cinnamon
1 1/2 teaspoons vanilla
1 can (12 ounces) refrigerated biscuits
1/2 cup chopped nuts (optional I usually don't include the nuts)
1/2 cup chopped nuts (optional I usually don't include the nuts)
DIRECTIONS
1. Preheat oven to 350°F.
2. Mix apple pie filling, brown sugar, butter, cinnamon and vanilla in medium bowl.
3. Spread 1/2 of the apple mixture in 2-quart shallow baking dish.
4. Cut or rip each biscuit into quarters. Arrange biscuit pieces, points up, over apple mixture.
4. Cut or rip each biscuit into quarters. Arrange biscuit pieces, points up, over apple mixture.
5. Spread remaining apple mixture over biscuits. Sprinkle with nuts.
(this is when you could cover and let sit in fridge until next morning)
3. Bake 35 to 40 minutes or until golden brown. Let stand 5 minutes before serving.
3. Bake 35 to 40 minutes or until golden brown. Let stand 5 minutes before serving.
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