Adapted from SmittenKitchen |
Cranberry Oatmeal Cookies
1/2 cup (1 stick) butter, softened
2/3 cup light brown sugar, packed
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon table salt
1 1/2 cups rolled oats
3/4 cup craisins
1) Cream together butter, brown sugar, egg, and vanilla
2) Mix together flour, baking soda, cinnamon, and nutmeg in
separate bowl then mix into butter mixture
3) Mix in oats and craisins
4) Bake at 350 degrees for 10-12 minutes, place on cooling
rack about 5 minutes after removing from oven
5) Enjoy!
Extras
- I usually make pretty big cookies so this recipe only gave
me about 16 cookies if you want more I would either double or make smaller
cookies
-The original recipe stated that refrigerating the dough
before baking would make them chewier... I am not a patient person so I never
do this step but you could try and let me know if it makes a difference LOL
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